Pittsburgh-Rare New York Strip Steak
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Ingredients for 4
4 Prime or better New York strip steak
Sea salt or kosher salt
Freshly ground black pepper
Garlic powder
1 ½ Tbsp beef tallow
Directions
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Step 1
Generously season all sides of the steaks with sea salt or kosher salt, freshly ground black pepper, and garlic powder.
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Step 2
Vacuum seal.
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Step 3
Cook sous vide at 125°F (51.7°C) for one hour.
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Finishing Steps
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Step 0
Remove steaks from sous vide and allow to rest in freezer for 20 to 30 minutes prior to finishing.
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Step 1
Pan sear in cast iron skillet, pre-heated over high heat, generously coated with beef tallow for 3 to 4 minutes per side.
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Step 2
Allow me to rest for 10 minutes prior to serving