Pittsburgh-Rare New York Strip Steak

Achieve excellent crust and sear while maintaining a Pittsburgh rare interior.

Author

Jason Paul

Prep Time: 00:40

Recipe Time: 01:00

Temperature : 125F / 51.7C

Ingredients

• 4 Prime or better New York strip steak
• Sea salt or kosher salt
• Freshly ground black pepper
• Garlic powder
• 1 ½ Tbsp beef tallow

Directions

1. Generously season all sides of the steaks with sea salt or kosher salt, freshly ground black pepper, and garlic powder.
2. Vacuum seal.
3. Cook sous vide at 125°F (51.7°C) for one hour.

Finishing Steps

1. Remove steaks from sous vide and allow to rest in freezer for 20 to 30 minutes prior to finishing.
2. Pan sear in cast iron skillet, pre-heated over high heat, generously coated with beef tallow for 3 to 4 minutes per side.
3. Allow me to rest for 10 minutes prior to serving