Pickling

Ingredients for 0

• 400G Vinigar (your choice)

• 400G Water

• Up to 80G granulated sugar (optional)

• 20G pickling or kosher salt (must not be iodized)

• Herbs and spices (garlic, onion, dill, peppercorns, bay leaves, etc)

Directions

• Step 1

  Fill water bath and set Anova to 140°F

• Step 2

  Check and clean Mason jars. • make sure there are no chips or cracks in the glass • Replace any warped or bent lids and rings • Clean with soap and hot water

• Step 3

  Combine vinegar, water, sugar and salt. Whisk to dissolve. • Tip: Heat water in electric kettle to expedite the dissolving of the solids.

• Step 4

  Clean and cut the hardy vegetable of your choice (cucumber, green beans, carrots, etc.)

• Step 5

  Add chosen herbs and spices

• Step 6

  Fill jars with vegetables. • Leave space for time to cover vegetables fully

• Step 7

  Fill jars with brine. • fill until first ring on Mason jar • if brine doesn’t cover the vegetables, add water until it does

• Step 8

  Tighten jars to fingertip tightness. • Any tighter and you risk jar breakage in the water bath

• Step 9

  Place jars in 140°F preheated water bath. • water should completely cover the jars

• Step 10

  Set timer for 2hr 30min.

Latest Comments