Picanha Sous vide easy (Beef Loin Top Sirloin Cap)
(5)
Meat
Just add salt before bagging it. Be careful on how you cut the steaks. Check on the web: with the grain first so it’s against the grain on your plate. Temperature is set for true medium . See pictures
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Ingredients for 0
Salt
Beef Loin Top Sirloin Cap Roast
Directions
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Step 1
Juts be patient
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Step 2
Steaks
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Finishing Steps
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Step 0
Just sear each steak at high temperature for 3-4 minutes per side on a super hot skillet, grill or with a torch / zearzall.
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Step 1
Voila!