Picanha Sous vide easy (Beef Loin Top Sirloin Cap)

Just add salt before bagging it. Be careful on how you cut the steaks. Check on the web: with the grain first so it’s against the grain on your plate. Temperature is set for true medium . See pictures

Author

gugui

Meat

Prep Time: 00:20

Recipe Time: 02:00

Temperature : 132.3F / 55.7C

Ingredients

• Salt
• Beef Loin Top Sirloin Cap Roast

Directions

1. Juts be patient
2. Steaks

Finishing Steps

1. Just sear each steak at high temperature for 3-4 minutes per side on a super hot skillet, grill or with a torch / zearzall.
2. Voila!