Picanha
(1)
An alternative way to cook this wonderful cut, when you can not use a grill.
For a medium-rare result.
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Ingredients for 6
1 Picanha cut (1,5-2kg)
Salt
Mix grill spices
Directions
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Step 1
Seal in a plastic bag the meat with salt and spices
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Step 2
Cook for 2h at 55/131.
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Step 3
Let the meat rests for 15-30 minutes, then open the bag, remove the liquid end dry in cooking paper while heating a cast pan. When hot, cook 2min per side then serve.
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Finishing Steps
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Step 0
cut and serve with side dishes as potatos or vegetables.