Picanha

An alternative way to cook this wonderful cut, when you can not use a grill. For a medium-rare result.

Author

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Prep Time: 00:05

Recipe Time: 02:00

Temperature : 131F / 55C

Ingredients

• 1 Picanha cut (1,5-2kg)
• Salt
• Mix grill spices

Directions

1. Seal in a plastic bag the meat with salt and spices
2. Cook for 2h at 55/131.
3. Let the meat rests for 15-30 minutes, then open the bag, remove the liquid end dry in cooking paper while heating a cast pan. When hot, cook 2min per side then serve.

Finishing Steps

1. cut and serve with side dishes as potatos or vegetables.