Ingredients for 6
Cut your Picanha in steaks.
Season with rock salt. (Traditional Picanha is seasoned using only rock salt)
Vacuum seal or place inside a ziplock bag using the water immersion method.
Set your Anova Sous Vide Precision Cooker to 128.8ºF / 53.8ºC.
Cook for 2 hours
Sear the meat on the grill