Picanha

Ingredients for 6

• Entire Picanha

• Rock salt

Directions

• 

  Step 1

  Cut your Picanha in steaks.

• 

  Step 2

  Season with rock salt. (Traditional Picanha is seasoned using only rock salt)

• 

  Step 3

  Vacuum seal or place inside a ziplock bag using the water immersion method.

• Step 4

  Set your Anova Sous Vide Precision Cooker to 128.8ºF / 53.8ºC.

• Step 5

  Cook for 2 hours

• Finishing Steps

• Step 0

  Sear the meat on the grill

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