Picanha

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Recipe Temp 136.4 F / 58 C
Recipe Time
Prep Time
Brazilian Picanha steaks

Ingredients for 6

  • Entire Picanha

  • Rock salt

Directions

  • Step 1

    Cut your Picanha in steaks.

  • Step 2

    Season with rock salt. (Traditional Picanha is seasoned using only rock salt)

  • Step 3

    Vacuum seal or place inside a ziplock bag using the water immersion method.

  • Step 4

    Set your Anova Sous Vide Precision Cooker to 128.8ºF / 53.8ºC.

  • Step 5

    Cook for 2 hours

    • Step 1

      Sear the meat on the grill

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136.4 F / 58 C Recipe Temp
Recipe Time
Prep Time