Picanha
Brazilian Picanha steaks
Author
Raul Freire
Meat lover
Prep Time: 02:30
Recipe Time: 02:00
Temperature :
131F / 55C
Ingredients
Directions
- Cut your Picanha in steaks.
- Season with rock salt. (Traditional Picanha is seasoned using only rock salt)
- Vacuum seal or place inside a ziplock bag using the water immersion method.
- Set your Anova Sous Vide Precision Cooker to 128.8ºF / 53.8ºC.
- Cook for 2 hours
Finishing Steps
- Sear the meat on the grill