Picanha
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Get the best out of this full of flavors cut
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
1.5kg Picanha
Salt
Pepper
Directions
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Step 1
Cook for 8 hrs at 55
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Step 2
Wrap in paper towel and let it rest for 15 minutes in the fridge
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Step 3
Massage salt & pepper, wrap in paper towel and let it rest for 30 minutes in the fridge
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Step 4
Place a cast iron pan in the oven and turn it to max temp on grill
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Step 5
Place the steak with fat on top for 3 minutes and turn over for additional 2 minutes
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Step 6
Let it rest for 10 minutes
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Step 7
Cut across the grain
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Step 0