Picanha

Get the best out of this full of flavors cut

Author

Guy Boyangu

Prep Time: 09:00

Recipe Time: 08:00

Temperature : 130.1F / 54.5C

Ingredients

• 1.5kg Picanha
• Salt
• Pepper

Directions

1. Cook for 8 hrs at 55
2. Wrap in paper towel and let it rest for 15 minutes in the fridge
3. Massage salt & pepper, wrap in paper towel and let it rest for 30 minutes in the fridge
4. Place a cast iron pan in the oven and turn it to max temp on grill
5. Place the steak with fat on top for 3 minutes and turn over for additional 2 minutes
6. Let it rest for 10 minutes
7. Cut across the grain