Picanha

(3)

Josh W

GMT-5

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Serve with your own chimichurri sauce/oil that you like, or serve with fresh lime slices.
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Ingredients for 4

  • Picanha (3-4 pounds)

  • Salt

  • Pepper

  • Garlic powder

  • Chimichurri

Directions

  • Step 1

    Pat dry pichana well.

  • Step 2

    Cut picanha into individual steaks.

  • Step 3

    Season with salt and pepper and garlic powder (GP optional).

  • Step 4

    Bag and vac seal picanha.

  • Step 5

    Set IC to 131 F and once it reaches temperature, SV for 8 hours.

  • Step 6

    Remove from bag(s) and pat dry.

    • Finishing Steps

    • Step 0

      Bring CI or CS pan to high heat. Thinly coat steaks with avocado oil or a thin layer of mayo. Sear for one to two minutes per side.

    • Step 1

      Serve with your side(s) of choice and top with chimichurri oil/sauce, or lime slices.

Latest Comments

131 F / 55 C Recipe Temp
Recipe Time
Prep Time