Picanha
()
Picanha, to be then seared on fat cap then the other sides, and served with chimichurri
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
-
Sear
-
Step 0
Sear on a red hot pan or hot plate, fat cap first, then the other sides, 1 minute on fat cap and opposite side and 30 seconds on remaining sides