Picanha

Anova Culinary

Picanha, to be then seared on fat cap then the other sides, and served with chimichurri

Author

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Prep Time: 00:05

Recipe Time: 02:00

Temperature : 131F / 55C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

Sear

  1. Sear on a red hot pan or hot plate, fat cap first, then the other sides, 1 minute on fat cap and opposite side and 30 seconds on remaining sides