Picanha
Picanha, to be then seared on fat cap then the other sides, and served with chimichurri
Author
Xc3Y8jg5XIeAM6fW4HAjw8
Prep Time: 00:05
Recipe Time: 02:00
Temperature :
131F / 55C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
Sear
- Sear on a red hot pan or hot plate, fat cap first, then the other sides, 1 minute on fat cap and opposite side and 30 seconds on remaining sides