Picana

()

Fabio Rossini

Taranto - Italy

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Ingredients for 1

  • Picana

  • Burro

  • Aglio in polvere

  • Timo

  • Sale

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.

  • Step 2

    Set time to 3 hours

    • Step 0

      1/2 minutes/side on cast iron pan torch or bbq

Latest Comments

134.6 F / 57 C Recipe Temp
Recipe Time
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