Picana

Author

Fabio Rossini

Prep Time: 00:10

Recipe Time: 03:00

Temperature : 134.6F / 57C

Ingredients

• Picana
• Burro
• Aglio in polvere
• Timo
• Sale

Directions

1. Set your Anova Sous Vide Precision Cooker to 134.6ºF / 57.0ºC.
2. Set time to 3 hours

1. 1/2 minutes/side on cast iron pan torch or bbq