Picagna Beef Sous Vide

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Anova

Pro-level cooking techniques made simple.


Ingredients for 1

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  • Pepe

  • Rosmarino

  • Salvia

  • Alloro

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 55ºC / 131.0ºF

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    • Step 0

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Latest Comments

131 F / 55 C Recipe Temp
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