Picagna Beef Sous Vide

Author

nicholas91

Prep Time: 04:00

Recipe Time: 03:30

Temperature : 131F / 55C

Ingredients

• Sale
• Pepe
• Rosmarino
• Salvia
• Alloro

Directions

1. Set your Anova Sous Vide Precision Cooker to 55ºC / 131.0ºF

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