Picaña sois vide
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This recipe is to prepare picaña SousVide
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Anova
Pro-level cooking techniques made simple.
Ingredients for 3
750 grs picaña
Sal
Pimienta
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.
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Step 2
Salt and pepper the picaña 3 pieces of 259 Grs each
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Torch The Meat
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Step 0
Torch the meat
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Step 1
Cold smoke