Picaña sois vide

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Techie Rendon

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This recipe is to prepare picaña SousVide
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Ingredients for 3

  • 750 grs picaña

  • Sal

  • Pimienta

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.

  • Step 2

    Salt and pepper the picaña 3 pieces of 259 Grs each

    • Torch The Meat

    • Step 0

      Torch the meat

    • Step 1

      Cold smoke

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136.4 F / 58 C Recipe Temp
Recipe Time
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