Picaña sois vide

This recipe is to prepare picaña SousVide

Author

Techie Rendon

Prep Time: 00:15

Recipe Time: 01:00

Temperature : 136.4F / 58C

Ingredients

• 750 grs picaña
• Sal
• Pimienta

Directions

1. Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.
2. Salt and pepper the picaña 3 pieces of 259 Grs each

Torch The Meat

1. Torch the meat
2. Cold smoke