Phil’s Phave

(2)

Nathan Diesel

San Francisco

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

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Best with peanut butter treats and hide chew toy.
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Ingredients for 1

  • 10 chicken tenders

  • 1 squirrel

  • 3 pigeons

  • Various shrubs for flavor

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 129.5ºF / 54.2ºC

  • Step 2

    Bag up your game

  • Step 3

    Add shrubs for flavor

  • Step 4

    Cook sous vide

    • Fire Hydrant Special

    • Step 0

      Sear on a hot sidewalk next to a fire hydrant.

Latest Comments

129.5 F / 54.2 C Recipe Temp
Recipe Time
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