Peri-Peri Chicken Thigh Leo

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James Ososki

Brisbane, Australia

Committed to making the most delicious food, in the most efficient way.

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 65.5ºC / 149.9ºF

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149.9 F / 65.5 C Recipe Temp
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