Peri-Peri Chicken Thigh Leo

Author

James Ososki

Committed to making the most delicious food, in the most efficient way.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 149.9F / 65.5C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 65.5ºC / 149.9ºF

Finishing Steps