Accurate Poached Eggs
(3)
A lot of recipes use the word perfect, or best, which are always subjective.
So instead of the normal route, I instead providing the most accurate starting point for achieving the best poached eggs for yourself.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 2
2-(x)Eggs (Out of the fridge for 2-3 minutes)
Slotted spoon
Bowl of Ice water (Enough to submerge (x) eggs)
Any type of bread for toast (Optional)
Salt + Pepper (Optional)
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
-
Step 2
Use slotted spoon to gently lower eggs into water.
-
Step 3
Cook eggs for 12-14 minutes
-
Finishing Steps
-
Step 0
Use slotted spoon to carefully lower eggs into ice water and let them sit for approximately 1 minute.