Accurate Poached Eggs

A lot of recipes use the word perfect, or best, which are always subjective. So instead of the normal route, I instead providing the most accurate starting point for achieving the best poached eggs for yourself.

Author

Matthew Collins

Prep Time: 00:02

Recipe Time: 00:13

Temperature : 167F / 75C

Ingredients

• 2-(x)Eggs (Out of the fridge for 2-3 minutes)
• Slotted spoon
• Bowl of Ice water (Enough to submerge (x) eggs)
• Any type of bread for toast (Optional)
• Salt + Pepper (Optional)

Directions

1. Set your Anova Sous Vide Precision Cooker to 167ºF / 75.0ºC
2. Use slotted spoon to gently lower eggs into water.
3. Cook eggs for 12-14 minutes

Finishing Steps

1. Use slotted spoon to carefully lower eggs into ice water and let them sit for approximately 1 minute.