Tenderloin Perfected
(2)
Best tenderloin I’ve ever had...
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Ingredients for 2
USDA Prime Tenderloin
Garlic Cloves
Fresh Rosemary
Fresh Thyme
1 Tbsp Butter
Peanut Oil (for searing)
Kosher Salt and Cracked Black Pepper
Directions
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Step 1
Generously salt and pepper tenderloins. Add smashed clove of garlic, herb sprigs and meat to a food saver bag. Cook at 130.5 for at least 45 minutes.
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Finishing Steps
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Step 0
Remove meat from bag, pat dry with paper towel. Re-salt. Add meat, garlic and herbs to a searing hot cast iron skillet with peanut oil. Sear on all sides. Prior to final side, add butter. Sear remaining side while spooning herbed butter over meat. Serve immediately.