Tenderloin Perfected

Best tenderloin I’ve ever had...

Author

Wes Barnes

Prep Time: 00:05

Recipe Time: 00:45

Temperature : 130.5F / 54.7C

Ingredients

• USDA Prime Tenderloin
• Garlic Cloves
• Fresh Rosemary
• Fresh Thyme
• 1 Tbsp Butter
• Peanut Oil (for searing)
• Kosher Salt and Cracked Black Pepper

Directions

1. Generously salt and pepper tenderloins. Add smashed clove of garlic, herb sprigs and meat to a food saver bag. Cook at 130.5 for at least 45 minutes.

Finishing Steps

1. Remove meat from bag, pat dry with paper towel. Re-salt. Add meat, garlic and herbs to a searing hot cast iron skillet with peanut oil. Sear on all sides. Prior to final side, add butter. Sear remaining side while spooning herbed butter over meat. Serve immediately.