Perfect Steak(2 Hour Duration)
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This is the recipe for a good steak. If done with a good and thick cut of quality steak, this recipe will produce a steak with a perfect medium rare center and a crispy crust. Beware in my experience this steak recipe outshines almost all steaks at high quality restaurants and my ruin that experience for you!
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 3
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 127ºF / 52.8ºC