Perfect Steak(2 Hour Duration)

Anova Culinary

This is the recipe for a good steak. If done with a good and thick cut of quality steak, this recipe will produce a steak with a perfect medium rare center and a crispy crust. Beware in my experience this steak recipe outshines almost all steaks at high quality restaurants and my ruin that experience for you!

Author

Eric Schoen

Prep Time: 00:30

Recipe Time: 02:30

Temperature : 127F / 52.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 127ºF / 52.8ºC

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