Perfect Sous Vide Venison Racks With Dijon And Chives
A self-described traveler, drinker, eater, writer, photographer, and adventurer, Zach knows when good food is on the horizon he'll turn to his Anova Sous Vide Precision Cooker to ensure it's perfectly done time after time.
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Edge-to-edge perfection. No skill required.
Ingredients for 6
.75kg/1.5lb Venison Rack, Frenched (about five or six ribs should be showing)
2 Garlic Cloves
Salt and Pepper
Optional reduction: Mushrooms
5dd a direction