A beautiful set a frenched lamb racks are always a winning dish that’ll impress your dining companions. Want to take that recipe up to eleven? Sub in venison for lamb, use the perfecting exactness of sous vide, and add some bright colors to the mix for maximum wow factor. Venison is a great substitute for factory-farmed red meat. It’s leaner, carries more protein punch per gram, and has a deeper, more satisfying texture. The best way to amplify all of those factors is to not overcook the meat. Venison is as delicate as any spring lamb or smoked duck breast. It demands the finesse an Anova Precision Cooker provides.
Zach Johnston
A self-described traveler, drinker, eater, writer, photographer, and adventurer, Zach knows when good food is on the horizon he'll turn to his Anova Sous Vide Precision Cooker to ensure it's perfectly done time after time.