Perfect Ribeye
()
Perfect cooked Ribeye Rare
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
250g Ribeye steak
garlic clove
Salt and pepper
Olive oil
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.
-
Step 2
Coat your Ribeye with olive oil and then add salt and pepper on both side and add to your sous vide bag with a clove of garlic and cook for one hour
-
Step 3
-
Step 4
-
-
Step 0