Perfect Ribeye

Perfect cooked Ribeye Rare

Author

Philip Littlehales

Prep Time: 00:05

Recipe Time: 01:00

Temperature : 120F / 48.9C

Ingredients

• 250g Ribeye steak
• garlic clove
• Salt and pepper
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 120.0ºF / 48.9ºC.
2. Coat your Ribeye with olive oil and then add salt and pepper on both side and add to your sous vide bag with a clove of garlic and cook for one hour