Perfect Poached Eggs
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Set the immersion blender to 167°F. Cook for 14 minutes. You can use 1 to 12 eggs.
Remove from water and let air cool for 11 minutes.
Crack the shell around the middle and pour from the center.
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Pro-level cooking techniques made simple.
Ingredients for 0
1-12 Large Eggs
Directions
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Step 1
Set the ANOVA immersion cooker for 167°F
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Step 2
Set the timer for 14 minutes.
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Step 3
Remove the eggs from the water bath and let air dry for 10 minutes.
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Step 4
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Finishing Steps
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Step 0
Crack the egg around the middle and break open. Enjoy!