Perfect Poached Eggs

Anova Culinary

Set the immersion blender to 167°F. Cook for 14 minutes. You can use 1 to 12 eggs. Remove from water and let air cool for 11 minutes. Crack the shell around the middle and pour from the center.

Author

Roy Zettlemoyer

Prep Time: 00:01

Recipe Time: 00:14

Temperature : 167F / 75C

Ingredients

Directions

  1. Set the ANOVA immersion cooker for 167°F
  2. Set the timer for 14 minutes.
  3. Remove the eggs from the water bath and let air dry for 10 minutes.

Finishing Steps

  1. Crack the egg around the middle and break open. Enjoy!