Perfect Poached Eggs
(1)
The egg whites are nice and firm with a creamy center yolk.
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
4 large cold eggs
Directions
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Step 1
Bring the Anova up to target temp and cook for 14 minutes.
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Step 2
Take the eggs from water bath and air cool for 5 minutes.
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Step 3
Crack the shell around the middle and pour out the egg.