Perfect Poached Eggs

Anova Culinary

The egg whites are nice and firm with a creamy center yolk.

Author

Roy Zettlemoyer

Prep Time: 00:00

Recipe Time: 00:14

Temperature : 167F / 75C

Ingredients

Directions

  1. Bring the Anova up to target temp and cook for 14 minutes.
  2. Take the eggs from water bath and air cool for 5 minutes.
  3. Crack the shell around the middle and pour out the egg.

Finishing Steps