Perfect Medium Rare Steak
(1)
Kosher Salt, Garlic powder , Black Pepper
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Pro-level cooking techniques made simple.
Ingredients for 0
Rib eye or Porterhouse or T Bone
Kosher Salt, black pepper, garlic powder
Directions
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Step 1
Steak, salt, pepper and garlic powder, vacuum, Sous vide 129F 2 hours. Viola!
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Finishing Steps
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Step 0
BBQ on piping hot grill 30 seconds each side. Turn steak 45 degrees for grill marks in each side.