Perfect Medium Rare Steak

Kosher Salt, Garlic powder , Black Pepper

Author

sailawad

Prep Time: 02:05

Recipe Time: 02:00

Temperature : 129F / 53.9C

Ingredients

• Rib eye or Porterhouse or T Bone
• Kosher Salt, black pepper, garlic powder

Directions

1. Steak, salt, pepper and garlic powder, vacuum, Sous vide 129F 2 hours. Viola!

Finishing Steps

1. BBQ on piping hot grill 30 seconds each side. Turn steak 45 degrees for grill marks in each side.