Perfect medium-ish rare steak
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Steak, medium rare,
This is the temperature my good friends on YouTube use on their channel, sous-vide-everything.
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Pro-level cooking techniques made simple.
Ingredients for 0
1”thick cut steaks ;-)
Montreal steak spice
Freshly ground pepper
Directions
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Step 1
Shake that Montreal spice on your steaks, make sure it’s smothered ;-)
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Step 2
Grind some pepper on your steaks, on both sides
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Step 3
Vacuum seal and if they are bone in, use a little parchment paper over where the bones are (so it doesn’t hurt your bag)
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Finishing Steps
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Step 0
You can use a Searzall, a cast iron pan, and a high temperature smoker. My fav is the Smoker option, I set it to 500f, and in less than 5 minutes they’re perfect, and Smokey ;-)