Perfect medium-ish rare steak

This is the temperature my good friends on YouTube use on their channel, sous-vide-everything.

Author

Nicolas Sigounis

Steak, medium rare,

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 135F / 57.2C

Ingredients

• 1”thick cut steaks ;-)
• Montreal steak spice
• Freshly ground pepper

Directions

1. Shake that Montreal spice on your steaks, make sure it’s smothered ;-)
2. Grind some pepper on your steaks, on both sides
3. Vacuum seal and if they are bone in, use a little parchment paper over where the bones are (so it doesn’t hurt your bag)

Finishing Steps

1. You can use a Searzall, a cast iron pan, and a high temperature smoker. My fav is the Smoker option, I set it to 500f, and in less than 5 minutes they’re perfect, and Smokey ;-)