Perfect medium eggs
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Eggy nom noms
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 0
Pot of boiling water
Bowl of ice water
Sous vide
Eggs
Directions
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Step 1
Preheat sous vide to 150F
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Step 2
Bring saucepan of water to a boil and add eggs for exactly 5 mins
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Step 3
Immediately put eggs in ice water for at least 1 minute
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Step 4
Place eggs in water bath for 40 mins and then serve