Perfect medium eggs

Eggy nom noms

Author

Steven Mumby

Prep Time: 00:00

Recipe Time: 00:40

Temperature : 150F / 65.6C

Ingredients

• Pot of boiling water
• Bowl of ice water
• Sous vide
• Eggs

Directions

1. Preheat sous vide to 150F
2. Bring saucepan of water to a boil and add eggs for exactly 5 mins
3. Immediately put eggs in ice water for at least 1 minute
4. Place eggs in water bath for 40 mins and then serve

Finishing Steps