Perfect 4 ingredient Ribeye Steak

Ingredients for 0

• 2 Ribeye steaks 1 inch thick

• Salt

• Pepper

• Kerrygold Butter

• Avocado oil

Directions

• Step 1

  Season steaks with salt and pepper.

• Step 2

  Vacuum seal steaks.

• Step 3

  Sous vide at 133 degrees for 3.5 hours.

• Step 4

  Remove from bags, pat steaks dry to allow for best sear.

• Step 5

  Oil cast iron skillet lightly enough where a film of oil covers the entire skillet. Sear both sides on med/high for a minute each side.

• Step 6

  Add half stick of butter to skillet and baste each side for one minute.

• Step 7

  Remove steaks and plate let them sit for 10 mins.

• Step 8

  Enjoy.

• Step 0

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