Perfect 4 ingredient Ribeye Steak

The perfect Medium Rare Ribeye. Simply perfect.

Author

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Firefighter

Prep Time: 00:10

Recipe Time: 03:30

Temperature : 138F / 58.9C

Ingredients

• 2 Ribeye steaks 1 inch thick
• Salt
• Pepper
• Kerrygold Butter
• Avocado oil

Directions

1. Season steaks with salt and pepper.
2. Vacuum seal steaks.
3. Sous vide at 133 degrees for 3.5 hours.
4. Remove from bags, pat steaks dry to allow for best sear.
5. Oil cast iron skillet lightly enough where a film of oil covers the entire skillet. Sear both sides on med/high for a minute each side.
6. Add half stick of butter to skillet and baste each side for one minute.
7. Remove steaks and plate let them sit for 10 mins.
8. Enjoy.