Peppers And Onions
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One onion and 1 green pepper and 4 small colored peppers
Put in two quart size bags and vacuum sealed
Could have used small container
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Precision® Cookers
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Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 183.0ºF / 83.9ºC.
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Step 0