Peppers And Onions

Anova Culinary

One onion and 1 green pepper and 4 small colored peppers Put in two quart size bags and vacuum sealed Could have used small container

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 00:30

Temperature : 183F / 83.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 183.0ºF / 83.9ºC.