Patty’s Corned Beef

Ingredients for 6

• 4 to 5 lb. point cut brined corned beef

• 1/2 large onion

• One bottle Guinness Stout

• Black Pepper, red pepper, mustard seed

• 1 cup beef stock

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC

• Step 2

  Seal everything in two one gallon Ziplock freezer bags.

• Step 3

  Cook for 36 to 40 hours

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• Step 0

  Sear, slice, and serve with cabbage, potatoes, and parsnips.

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