Patty’s Corned Beef

Author

Doug Kinion

Prep Time: 00:10

Recipe Time: 48:00

Temperature : 135F / 57.2C

Ingredients

• 4 to 5 lb. point cut brined corned beef
• 1/2 large onion
• One bottle Guinness Stout
• Black Pepper, red pepper, mustard seed
• 1 cup beef stock

Directions

1. Set your Anova Sous Vide Precision Cooker to 135ºF / 57.2ºC
2. Seal everything in two one gallon Ziplock freezer bags.
3. Cook for 36 to 40 hours

__placeholder__

1. Sear, slice, and serve with cabbage, potatoes, and parsnips.