Pastrami Turkey
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Turkey Ham with BBQ souse
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 5
Turkey breast 1kg
Salt
Pepper
BBQ souses
Garlic
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 147.5ºF / 64.2ºC.
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Step 0